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PANCAKES

Serve with a little caster sugar or lemon juice.

This recipe is for 2 adults and 2 kids.

Preparation time: 10 minutes

Cooking time: 15 minutes

Ingredients:

1. 225 g of plain flour
2. 1 egg
3. 425 ml of low-fat milk
4. Pinch of salt if desired

 Methods:

1. Sieve the flour and salt into a bowl
2. Make a hoe in the center of the flour and drop in the egg with ¼ of the milk.
3. Stir the egg mixture in the center of the bowl with a wooden spoon, allowing the flour to fall in gradually from the sides.
4. Add the rest of the milk slowly, beating well avoid lumps.
5. Pour a thin layer of the mixture onto a hot, non-stick pan.
6. Use a spatula to turn the pancake over when bubbles start to appear on top.

Savory Fillings

1. Chopped cooked chicken
2. Smoked haddock
3. Tinned salmon
4. Mushrooms
5. Mince cooked in curry sauce
6. Bolognese sauce

Sweet Fillings

1. Jam
2. Stewed fruit
3. Fried bananas 

Source: 101 Square Meals by Safe Food

The recipe can be served for ... people.